Spicy Prawns Curry

Yet another sea food recipe in my blog..... Prawns, when made it perfectly it tastes like cashews.

Ingredients:

Prawns - 1/2 kg
Onions-2 large
Green chilli - 5 no
Cashews - 15
Tomato - 1 medium sized
Ginger Garlic Paste - 1 tsp
Garam Masala - 2 tsp
Coriander Powder - 2 tsp
Coriander leaves - 1 bunch
Turmeric powder - 1tsp
Red chilli powder - 2 to 3 tsp
Salt - as required
Lemon juice - 1 tbsp
Oil - 2 tbsp

Preparation:

1. Wash prawns properly with lemon juice and salt.
2. Cook prawns with salt and turmeric powder in a pan without water. (When a knife is poked inside the prawn it should come out easily)
3. Drain leftover water and keep it a side.
4. Take oil in a pan and add sliced onions, green chillies, cashews.
5. Once the onions are fried add ginger garlic paste and saute it for 2mins.
6. Now add chopped toomatoes.
7. Once tomatoes are cooked add turmeric powder, chilli powder, coriander powder, little salt (as salt is already there in cooked prawns)
8. Add the cooked prawns in the above mixture and let it cook for 15mins with a lid on it on medium flame. (Saute frequently)
9. Once the prawns are absorbed with all the flavours, add garam masala and coriander leaves. Let it be on low flame for 5mins and remove it from the stove.

Spicy and tasty Prawns curry is ready. This is not a gravy or a fry item. You can eat this with roti or rice or as a whole.