Chicken Pickle

Authentic and colorful Chicken pickle recipe is here... 

Ingredients:

Boneless Chicken - 100gms (washed and cubed to bit sized pieces)
Salt - 2tbsp
Turmeric powder - a pinch
Oil - to fry and mix
Ginger Garlic paste - 1 tspn
Garlic cloves - 2 to 3
Coriander powder - 1 tspn
Garam masala - 1/2 tspn
Chilli powder - 2 to 3 tbsp
Methi Jeera powder - 1/2 tspn
Lemon - 1

Preparation:

1. Add 1tbsp salt and turmeric to chicken and cook on medium heat till the water from chicken is evaporated.
2. Heat oil and fry the cooked chicken on medium heat till they turn brown.
3. Switch off gas and let the oil settles down till it's not too hot or cold.
4. In the warm oil add ginger garlic paste, garlic cloves, coriander powder, salt, chilli powder, methi jeera powder, garam masala.
5. Mix well and add the fried chicken.
6. Adjust salt and chilli powder as per taste.
7. Once the chicken pickle is cooled completely add lemon juice.

Spicy and tasty chicken pickle is ready.