Recipe: Carrot Cake

My daughter likes carrot alot. Recently i started adding carrot in everything and anything for her. So why not add carrot in a cake :-) and so the recipe is out.

Ingredients:
 
Maida-1 cup
Eggs-2
Baking Powder - 1 tbsp
Baking Soda - 1 tspn
Cinnamon powder - 1/2 tbsp
vanila essence - 1 tspn
Carrot - 3/4cup
Salt - 1/2 tspn
Sugar Powder - 1 cup
Oil - 1/2 cup

Preparation:

1. Take a bowl and beat eggs properly for 2 to 3 mins.
2. Add oil to it and beat for another 2mins.
3. In an other bowl add maida, cinnamon powder, Baking soda, Baking Powder, Salt, Sugar powder and mix well.
4. Slowly add the maida mixture to the beaten eggs and stir continuously for 3mins without lumps.
5. Add grated carrot to it and stir properly.
6. Apply some ghee and maida to a bowl and pour the batter into it.
7. Pre heat oven to 350 degrees fahrenheit
8. Bake in preheated oven until the top springs back when pressed.
9. Once the pan becomes cool upside down the pan.

Cut the cake and server yummy, fluffy, soft delicious cake.
Note: For enhanced taste you can add dates, tutty fruity to the batter.