Come on girls... Today we will prepare Rava Kesari... Yummy yet easy to prepare.
All you need is
2 cups milk
1 cup sugar
1 cup bombay rava
4 to 5 elachi
few cashews and kismis
3tbsp ghee
Take tawa add 1 tbsp ghee and roast cashews and kismiss. In the same tawa roast rava.
Now take a heavy bottemed bowl and add milk, sugar and elachi. Once bolied add roasted rava. You have to stir while adding rava and stir continuously till it becomes thick. Add another tbsp of ghee in it and stir again. Add roasted cashews and kismiss. Switch off the stove. You can eat it directly by taking it into a bowl.
Or take a plate and apply ghee to it. Pour the mixture immediately in the plate and spread it evenly. Leave it for sometime and cut into pieces. You can preserve this for 2 to 3 days in refrigerator. Either you can eat hot or cold.
Yummy Yummy Rava Kesari ready!!!
You can add color to this as well by adding Saffron in some warm milk and mix it while preparing this.
All you need is
2 cups milk
1 cup sugar
1 cup bombay rava
4 to 5 elachi
few cashews and kismis
3tbsp ghee
Take tawa add 1 tbsp ghee and roast cashews and kismiss. In the same tawa roast rava.
Now take a heavy bottemed bowl and add milk, sugar and elachi. Once bolied add roasted rava. You have to stir while adding rava and stir continuously till it becomes thick. Add another tbsp of ghee in it and stir again. Add roasted cashews and kismiss. Switch off the stove. You can eat it directly by taking it into a bowl.
Or take a plate and apply ghee to it. Pour the mixture immediately in the plate and spread it evenly. Leave it for sometime and cut into pieces. You can preserve this for 2 to 3 days in refrigerator. Either you can eat hot or cold.
Yummy Yummy Rava Kesari ready!!!
You can add color to this as well by adding Saffron in some warm milk and mix it while preparing this.
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