Today we will prepare an other sweet which is well known to everyone. That's none other than Semiya Payasam.
I hope there is nothing much to explain about it. But the only tricky part is to make sure, payasam consistency is not thick.
Ingredients:
Milk
Elachi-4
Sugar-1 cup
Semiya-1 cup
water-2 cups
few cashews, kismis
ghee-2tspn
Preparation:
1. Fry cashews, kismis, semiya in ghee and keep it aside.
2. Now boil water in a pan and add semiya, elachi to it.
3. When semiya is half cooked add sugar to this. Adjust sugar as per your taste. In this stage when you taste it, sweetness should be a bit more than you usually eat for payasam.
4. Once semiya is cooked switch off the stove.
5. When you are about to serve heat the milk, take some cooked semiya in a bowl and add milk to it.
6. Garnish with cashews and kismis.
That's it. Your semiya payasam is ready.
Note: If milk is added to semiya while cooking, after sometime milk will be absorbed by semiya and the consistency will be thick.
I hope there is nothing much to explain about it. But the only tricky part is to make sure, payasam consistency is not thick.
Ingredients:
Milk
Elachi-4
Sugar-1 cup
Semiya-1 cup
water-2 cups
few cashews, kismis
ghee-2tspn
Preparation:
1. Fry cashews, kismis, semiya in ghee and keep it aside.
2. Now boil water in a pan and add semiya, elachi to it.
3. When semiya is half cooked add sugar to this. Adjust sugar as per your taste. In this stage when you taste it, sweetness should be a bit more than you usually eat for payasam.
4. Once semiya is cooked switch off the stove.
5. When you are about to serve heat the milk, take some cooked semiya in a bowl and add milk to it.
6. Garnish with cashews and kismis.
That's it. Your semiya payasam is ready.
Note: If milk is added to semiya while cooking, after sometime milk will be absorbed by semiya and the consistency will be thick.
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