Thalimpu Rice with Left Over Rice

Everyone will be thinking what to do with the leftovers. We can't throw them off just like that. I will maximum try to utilize it.
Coming to the rice... When leftover there are some many recipes that you can do with it.
You can prepare lemon rice or rice thadka (thalimpu annam)

Thalimpu Annam Recipe:

Ingredients:
1 cup Cooked rice
2tbsp oil
few channa dal, urad dal, mustard seeds, jeera
2 red chilli
curry leaves, coriander leaves
1/2 lemon
few ground nuts
Salt
Turmeric powder
1 onion chopped
2 green chilli splitted

Preparation:
1. Mix salt in rice. Make sure rice should not have any lumps.
2. Take oil in a kadai and add channa dal, urad dal, mustard seeds, jeera, red chilli, curry leaves, groundnuts
3. Once tadka is done add green chilli, onion, turmeric powder and fry it till onion are transulent.
4. Now squeeze half a lemon in the mixture and add rice mixed with salt and let it be there for 5mins.
5. Garnish with some coriander leaves.

That's it your thalimpu annam is ready.
You can eat it with or without any side dish.