Dal is the item which will be used by everyone and in every region. Today I will give the basic recipe with dal- Tomato Pappu.
Ingredients:
Dal - 1/2 cup
Tomatoes chopped-2
Green chilli chopped-2
Onion chopped-1
Turmeric powder-a pinch
Chilli powder-as required
Salt-as per your taste
Garlic-2
For tadka:
Oil-2tbsp
Red chilli-2
Urad dal, Channa dal,Mustard seeds, Jeera, few Curry leaves.
Preparation:
1. Add dal with tomatoes, half of the onions, green chillies, turmeric powder, chilli powder and salt in a pressure cooker and cook it till 3 whistles (I mean to say till dal is cooked).
2. Once cooked mash dal with added ingredients. Adjust salt and chilli powder.
Now add oil in a pan and add all the ingredients for tadka. Once mustard seeds starts to split, add onions and garlic to it.
3. Once onions are cooked add tadka to the mashed dal.
Tomato pappu is ready.
Ingredients:
Dal - 1/2 cup
Tomatoes chopped-2
Green chilli chopped-2
Onion chopped-1
Turmeric powder-a pinch
Chilli powder-as required
Salt-as per your taste
Garlic-2
For tadka:
Oil-2tbsp
Red chilli-2
Urad dal, Channa dal,Mustard seeds, Jeera, few Curry leaves.
Preparation:
1. Add dal with tomatoes, half of the onions, green chillies, turmeric powder, chilli powder and salt in a pressure cooker and cook it till 3 whistles (I mean to say till dal is cooked).
2. Once cooked mash dal with added ingredients. Adjust salt and chilli powder.
Now add oil in a pan and add all the ingredients for tadka. Once mustard seeds starts to split, add onions and garlic to it.
3. Once onions are cooked add tadka to the mashed dal.
Tomato pappu is ready.
ohhhh looking awsome.. how about taste ;)
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